Friday, October 22, 2010

Savoring Saturday: Bells Oarsman Ale

One of the newest distributed beers from Bell's Brewery is Oarsman Ale. Slated to be available year round, this beer is a great session beer for any occasion. Its most interesting characteristic is its tartness. The brewery says "Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a worthwhile experience for the taster. The grain bill includes a healthy portion of wheat, while light hopping lend citrus & herbal notes to the aroma. Fermented with Bell's house ale yeast, Oarsman comes in at 4.0% alcohol by volume. Rather than being the dominant flavor note, the tartness in Oarsman takes on more of a palate-cleansing role, making it perfect with meals or purely on its own."

Oarsman Ale is available in single ounce bottles (where stores permit) and 12 ounce 6 packs. It comes in at 4% ABV, and is very pleasing!

Monday, October 11, 2010

Detroit Beer Week 2010!



In only its second year in existence, the people over at Detroit Beer Week are making quite a buzz for, well, Detroit Beer Week. Established last year to hold events at local bars, restaurants, galleries during the week preceding the Eastern Market Fall beer Festival. This year, the organization has just recently released its events for the week of October 16-23. The events are listed below (thanks kalamabrew), and a link to their facebook page can be found here.

The Eastern Market Fall Beer Festival will take place on 10/23 from 1-6 pm (Michigan Brewers Guild Members can enter at noon). Over 40 breweries will be present with an expected 200+ beers to sample. Tickets are $35 in advance, $40 at the door and can be purchased online, or at participating breweries throughout south east Michigan.

Oct. 16
Tap: Detroit
Time: 7 p.m.-midnight
Where: St. Andrew’s Hall, 431 East Congress St.
Details: Tasting stations from eight local restaurants with dishes created specifically to pair with Michigan-brewed beers, rare beer cellar tasting, Michigan Spirits Lounge. A portion of the nights proceeds will be donated to Pints for Prostates campaign.
Tickets: $35 (main event) and $55 (all-access).

Oct. 17
Whiskey and beer
Time: 6 p.m. – 2 a.m.
Where: Ye Olde Tap Room, 14915 Charlevoix
More information: Take a look at the history of this Prohibition-era bar.

Oct. 18
Slows-Bar-BQ happy hour
Time: 3-7 p.m.
Where: Slows Bar-B-Que, 2138 Michigan Ave.

Oct. 19
Cliff Bells beer dinner featuring Kuhnhenn Brewing Co. and Dragonmead Microbrewery
Time: 9-11:30 p.m.
Where: Cliff Bells, 2030 Park Ave.
Cost: $30
Details: Four courses and beer pairings with brewers. Reservations are recommended.
More information: Call 313-961-2543.

Oct. 21
BIKE-toberfest: Detroit brewing, past and present
Time: 5:30 p.m.
Details: Detroit cycling beer enthusiast, Bil Lusa, will take you on a tour of Detroit’s historical and current breweries. Explore Traffic Jam & Snug, Motor City Brewing, historic brewery buildings of Eastern Market, Atwater Block Brewery and more. Bike rental available. Depart from Detroit Beer Co.
More information: Email Lusa at lusab@brewingnews.com.

Beer vs. wine cheese pairing
Time: 7-10 p.m.
Where: Motor City Wines, 608 Woodward Ave

New Holland Brewing night
Time: 10 p.m. – 2 a.m.
Where: Grand Trunk Pub, 612 Woodward Ave.
Details: New Holland Brewing Co. takes over Grand Trunk.

Oct. 22
Foxtown/Park Ave. pub crawl
Time: 7 p.m. – 2 a.m.
Where: Various locations – Park Bar, Cliff Bells, Rub BBQ Pub, Hard Luck Lounge, State Bar, Hockeytown Cafe, The Town Pump Tavern, Centaur
Details: $10 wristband will get you drink and food specials and waive cover at each location. A Detroit Beer Week representative will be selling wristbands at each location.

Oct. 23
Detroit Fall Beer Festival

Official Detroit Fall Beer Festival after party
Time: 6 p.m. – midnight
Where: Atwater Block Brewery, 237 Joseph Campau St.

Oct. 24
Sunday “Bloody Mary” Sunday
Time: Noon – 4 p.m.
Where: 3rd Street Bar, 701 West Forest Ave.
Details: Bloody Mary bar, breakfast items

Friday, September 24, 2010

Michigan Oktoberfests!



If you haven't heard yet, it is time again for Octoberfest. Traditionally, the festival is held for in mid to late September and proceeds until the first Sunday in October. 2010 marks the 200th celebration of this event, which began as the celebration of marriage between Crown Prince Ludwig and Princess Therese of Saxe-Hildburghausen. That first event was October 12, 1810. The celebration was such a success, it was repeated the next year. Slowly, the event was pushed forward, to maximize warmer days in Germany. Coincidentally, the celebration also coincides with traditional brewing schedules before modern refrigeration. Brewers usually had to cease their efforts around March and store (lager) their beer in caves or cellars, to avoid spoiling through the summer months. Remaining bottles were usually served at Octoberfest, which was also the beginning of the brewing season.

Today Octoberfest is celebrated all over the world, with Germany having the largest attendance and contemporary celebrations. Many breweries throughout the world now brew seasonal "Oktoberfest" names beers and Michigan is no exception. Nearly every brewery has theirs on tap, and distribution can be seen With Bells Oktoberfest, Atwater Blocktoberfest, Motor Cite Brew Werks Octoberfest, Shorts Noble Chaos, and Great Lakes (Cleveland) Octoberfest. Several events are in place as well, starting today with The Rochester Mill Brewery Oktoberfest Celebration. LIve music, memorabilia (steins!) kids events, German style beer, food, and dance will all take place under an expansive warm and dry tent. There is a $5 donation to the make a wish foundation. Today 5-11 pm, Saturday 1-11pm. October 9th, Sherwood Brewery in Sterling Heights will host its Octoberfest, and the following weekend October 16th, Kuhnhenn of Warren will celebrate as well.

So reach out and grab your Oktoberfest beer, find an Oktoberfest celebration, and celebrate your Michigan Oktoberfest!

Friday, May 14, 2010

Savoring Saturday #8, North Peak Brewery Diabolical IPA







We are about to embark on the world of India Pale Ales. The name is derived from the history of long voyages of beer that were highly hopped (after the discovery of hops serving several purposes, one of which being a great preservative) for trade and consumption. Traditionally higher in hop content, IPA's can have a wide variety of flavor, from strong bitterness and sharp tastes, to citrus and piny flavors. Nearly every major craft brewery makes some headway with the style of India Pale Ale.

Today we are going to sample North Peak Brewery Diabolical IPA, which just began distributing, making Diabolical one of the newer varieties. The Brewery does not have an official description, but friends at Michigan Microbrews had this overview "When poured into the glass, this brew pours a wicked head with great lacing and retention. Looking at the glass, it's a nice copper color; apparently filtered as I can see right through it. Upon first sniff, there's a very mild scent - almost like a lager. At first sip, there's a pleasant hop bitterness; increasing as I go. As I continue to enjoy, the aftertaste is slight, but lingering. I can enjoy it now and later".

This variety of IPA leans more towards the hop bitterness mixed with malt character. After sampling IPA's you might find yourself enjoying The bitter side of the citrus side, or perhaps if you are truly an aficionado, you'll love both.

North Peak distributes in many craft beer stores, you may need to ask for it or search a bit more, but they are out there. The brewery is located in downtown Ann Arbor and in conjunction with sister breweries (Jolly Pumpkin in Ann Arbor/Dexter/Traverse city, Bastone in Royal Oak, and Grizzly Peak in Traverse City) sell six packs on premise.

Thursday, May 13, 2010

American Craft Beer Week, May 17-23


This coming week signifies the American Craft Beer Week. Seven glorious days to express your enthusiasm for all that you love, as long as it has to do with craft beer. The numbers do not lie, craft beer in America has seen exponential growth and abundance since the 90's, and it shows no signs of slowing. Just in the past couple years Chicago has seen its breweries grow from two to seven. Around Michigan we have seen the opening of many new breweries like Odd side Ales in Grand Haven, the return of Frankenmuth Brewery, Liberty street Brewing in Plymouth, and the anticipated Brewery Vivant in Grand Rapids

Other establishments have seen exciting growth and popularity, including B Nektar Meadery in Ferndale, Jolly Pumpkin in Dexter, Right Brain Brewery in Traverse City and Kuhnhenn Brewery in Warren to name a few.

American Craft Beer week in Michigan is full of plenty of participating breweries, some of which have published these events on the official website and are mentioned below. (http://www.americancraftbeerweek.org)

Arcadia Ales is offering up the exciting opportunity to spend a day brewing beer with Josh Davies when a growler is purchased during the week.

Liberty Street Brewing will be conducting a brew session on their loading, allowing people to watch, ask questions, and learn.

Kuhnhenn Brewery is asking people to print out a copy of the Declaration of Beer Independence, sign it, and bring it in. They will post it on the wall and you will get a free Personal Pizza and Beverage.

Saugatuck Brewing Company is preparing special tastings and food pairings during the week.

Fort Street Brewery in Lincoln Park is celebrating the 4th annual Wheatstock! May 19-21. New wheat beer styles released each night. With games and prizes as well.

Sherwood Brewery in Shelby Township is offering LifeTime MugLess memberships, JugFest prepaid growler cards and $2.99 lunch specials available all week. Beer & Chocolate Tasting Thursday 7pm, which participants must preregister.

Many more events may be happening at your local Brewery, just call and ask. Happy American Craft Beer Week!

Put some Cans in that Bag!



There was a time in my life where I could not stand the thought of golf. Much like beer, in my youth, I disliked anything about each. To me, beer was stale lake water, and gold was too prestigious for a skateboarding punk rocker. Granted, these assumptions lived in the days of cheap Red Dog and Pantera concerts. My how time has changed on me. With more diversity, patience, and erudition, I have come to love both beer and golf, and found the two can be synonymous with sunshine, weekends, vacation, celebration, and defeat. And defeated we are at times, with putter in hand, par on the line, and the inevitable missed shot.

Michigan ranks third in golf courses in the United States, which may be very surprising considering our season is barely half, if that, of the two leading rivals of Florida and California. Nearly 1,000 courses can call Michigan their home.

As with any sport, beer is usually a great right hand addition. We celebrate while watching and completion (if playing). Few sports find it customary to consume while actually playing, with golf I would assume being the safest. In my time playing I have noticed players stocking up with styro-foam bags in the back of the cart or stuffing cans into various pockets within their bag. I have also found, sadly, that many of the golf courses around do not carry Michigan beer. And if they do, they are certainly not in cans. Understandably, bottles are heavy and pose a danger if broken accidentally or intentionally.

Thankfully, there are still options to enjoying a great Michigan beer while on the course. My first suggestion would be to encourage your favorite course to stock Michigan beer, and suggest those that distribute in cans ta boot. If your course lacks great Michigan beer, you may have to resort to ulterior methods. Some may call this suggestion to be be a bit mischievous or dishonest. Call me selfish, but I wish to enjoy my time as best as possible. If this were suddenly my last day on Earth, I don't want have to answer St. Peter explaining my last beer was triple hops brewed or rocky mountain cold. So I say, bring your own. Many golfers already take this course, why not make it a better step with Michigan made beer, in cans!



At the publish of this post, only two breweries within Michigan distribute in cans, but that should be no deterrent, since one is available through out the state, and the other is located in the great city of Rochester. The Rochester Mill Brewery cans their Lazy Daze Lager, and rumor has it their Cornerstone IPA will soon be joining Daze. At the moment the cans are only available at the brewery, located in downtown Rochester, but another rumor implies further distribution is coming soon. Keweenaw Brewery, located in Houghton, cans their Pick Ax Blond, Red Jacket Amber, Lift Bridge Brown Ale, and Widow Maker Black Ale. These beers are available at most speciality craft beer stores.


After you have an ample supply for your day of birdies, you need to evaluate your game plan. Do you need enough for nine or 18? Do you have a container to help maintain their cool, or do need to stash a couple in the freezer for a bit?

A great suggestion is to use a byo-bag to keep cool. If you do not own one already, these bags are great for any enthusiast. They are insulated, maximizing cooling. A little bit of ice and a couple plastic bags may also do the trick, but you run the risk of leaks, and that is lose lose situation. Or, you can amply stuff cans into every pocket you have. These totes are available at retail stores such as Target and nearly all wine and craft beer speciality stores, and are produced by a handful of manufacturers.

Another option is the use of a Camel Bak bag or its insulator. It so happens I have accumulated a collection of these over the years and one appears to be the perfect back pack insulator that fits six cans snug, one on top of the other. I am elated to have learned of this, and am truly a beer geek to make use of it. I like to chill the cans over night in the fridge, and then place beer and insulator in the freezer for a quick cold blast. This will help keep those beers cold on your way to the links.



Now comes the time to find the perfect stash for your stash. Dust off that golf bag and use this opportunity to make some room and clean out last years trash. Do you really need every golf ball you've ever found in that bag? How about the 600 tees you got for Christmas? Keep the Icy Hot. Locate the pocket(s) for your Michigan friends, load up and get on your way.

Take your time with breaking in your first quench. Unless the host ranger is a good friend of yours, they might not look fondly upon your self imposed liberty. Or, he may be none the wiser. In any event, I prefer to get the first hole out of the way, this is when the day really begins!

Saturday, May 8, 2010

Savoring Saturday #7, Arcadia Ale's Sky High Rye


This week we will be sampling a great addition to the selections of Michigan craft beer. Arcadia Ales in Battle Creek created Sky High Rye to celebrate its !2th anniversary in late 2008. The beer received such high acclaims that the brewery has since continued production and has made it a year round addition of their portfolio.

From the brewery, Sky High Rye is detailed as "In honor of our adventurous friends at Sky Dive Inc., in Hastings, Michigan, we crafted a truly adventurous brew in SKY HIGH RYE. A west-coast-style pale ale with rye malt, SKY HIGH RYE boasts a massive floral aroma of resinous hops. The hops contribute flavor notes of lemons, peaches, and pine needles, combined with the sweet, malty flavors of toffee and bread. Rye adds a pleasant peppery, spicy note like a fresh slice of pumpernickel bread. Very well-rounded and very drinkable, SKY HIGH RYE will surely inspire adventure in all who taste it."

You may have noticed something unique in the name and within the description, rye. More known as an ingredient for whiskey and gin, rye has found itself within craft beer over the last decade or so. In many ways, the flavor of rye beer is reminiscent of wheat beers. Light bodied and somewhat dry, rye beers tend to have a nice head and an interesting grainy, slightly spicy flavor.

Sky High Rye is labeled as 6.6 ABV and 55 IBU's, perfect for any beer drinker. Currently, it is available in 22 ounce bottles with this label, but is soon to arrive in 6 packs with the label above.