Savoring Saturday: Bells Oarsman Ale

One of the newest distributed beers from Bell's Brewery is Oarsman Ale. Slated to be available year round, this beer is a great session beer for any occasion. Its most interesting characteristic is its tartness. The brewery says "Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a worthwhile experience for the taster. The grain bill includes a healthy portion of wheat, while light hopping lend citrus & herbal notes to the aroma. Fermented with Bell's house ale yeast, Oarsman comes in at 4.0% alcohol by volume. Rather than being the dominant flavor note, the tartness in Oarsman takes on more of a palate-cleansing role, making it perfect with meals or purely on its own."

Oarsman Ale is available in single ounce bottles (where stores permit) and 12 ounce 6 packs. It comes in at 4% ABV, and is very pleasing!

Detroit Beer Week 2010!

In only its second year in existence, the people over at Detroit Beer Week are making quite a buzz for, well, Detroit Beer Week. Established last year to hold events at local bars, restaurants, galleries during the week preceding the Eastern Market Fall beer Festival. This year, the organization has just recently released its events for the week of October 16-23. The events are listed below (thanks kalamabrew), and a link to their facebook page can be found here.

The Eastern Market Fall Beer Festival will take place on 10/23 from 1-6 pm (Michigan Brewers Guild Members can enter at noon). Over 40 breweries will be present with an expected 200+ beers to sample. Tickets are $35 in advance, $40 at the door and can be purchased online, or at participating breweries throughout south east Michigan.

Oct. 16
Tap: Detroit
Time: 7 p.m.-midnight
Where: St. Andrew’s Hall, 431 East Congress St.
Details: Tasting stations from eight local restaurants with dishes created specifically to pair with Michigan-brewed beers, rare beer cellar tasting, Michigan Spirits Lounge. A portion of the nights proceeds will be donated to Pints for Prostates campaign.
Tickets: $35 (main event) and $55 (all-access).

Oct. 17
Whiskey and beer
Time: 6 p.m. – 2 a.m.
Where: Ye Olde Tap Room, 14915 Charlevoix
More information: Take a look at the history of this Prohibition-era bar.

Oct. 18
Slows-Bar-BQ happy hour
Time: 3-7 p.m.
Where: Slows Bar-B-Que, 2138 Michigan Ave.

Oct. 19
Cliff Bells beer dinner featuring Kuhnhenn Brewing Co. and Dragonmead Microbrewery
Time: 9-11:30 p.m.
Where: Cliff Bells, 2030 Park Ave.
Cost: $30
Details: Four courses and beer pairings with brewers. Reservations are recommended.
More information: Call 313-961-2543.

Oct. 21
BIKE-toberfest: Detroit brewing, past and present
Time: 5:30 p.m.
Details: Detroit cycling beer enthusiast, Bil Lusa, will take you on a tour of Detroit’s historical and current breweries. Explore Traffic Jam & Snug, Motor City Brewing, historic brewery buildings of Eastern Market, Atwater Block Brewery and more. Bike rental available. Depart from Detroit Beer Co.
More information: Email Lusa at lusab@brewingnews.com.

Beer vs. wine cheese pairing
Time: 7-10 p.m.
Where: Motor City Wines, 608 Woodward Ave

New Holland Brewing night
Time: 10 p.m. – 2 a.m.
Where: Grand Trunk Pub, 612 Woodward Ave.
Details: New Holland Brewing Co. takes over Grand Trunk.

Oct. 22
Foxtown/Park Ave. pub crawl
Time: 7 p.m. – 2 a.m.
Where: Various locations – Park Bar, Cliff Bells, Rub BBQ Pub, Hard Luck Lounge, State Bar, Hockeytown Cafe, The Town Pump Tavern, Centaur
Details: $10 wristband will get you drink and food specials and waive cover at each location. A Detroit Beer Week representative will be selling wristbands at each location.

Oct. 23
Detroit Fall Beer Festival

Official Detroit Fall Beer Festival after party
Time: 6 p.m. – midnight
Where: Atwater Block Brewery, 237 Joseph Campau St.

Oct. 24
Sunday “Bloody Mary” Sunday
Time: Noon – 4 p.m.
Where: 3rd Street Bar, 701 West Forest Ave.
Details: Bloody Mary bar, breakfast items

Michigan Oktoberfests!

If you haven't heard yet, it is time again for Octoberfest. Traditionally, the festival is held for in mid to late September and proceeds until the first Sunday in October. 2010 marks the 200th celebration of this event, which began as the celebration of marriage between Crown Prince Ludwig and Princess Therese of Saxe-Hildburghausen. That first event was October 12, 1810. The celebration was such a success, it was repeated the next year. Slowly, the event was pushed forward, to maximize warmer days in Germany. Coincidentally, the celebration also coincides with traditional brewing schedules before modern refrigeration. Brewers usually had to cease their efforts around March and store (lager) their beer in caves or cellars, to avoid spoiling through the summer months. Remaining bottles were usually served at Octoberfest, which was also the beginning of the brewing season.

Today Octoberfest is celebrated all over the world, with Germany having the largest attendance and contemporary celebrations. Many breweries throughout the world now brew seasonal "Oktoberfest" names beers and Michigan is no exception. Nearly every brewery has theirs on tap, and distribution can be seen With Bells Oktoberfest, Atwater Blocktoberfest, Motor Cite Brew Werks Octoberfest, Shorts Noble Chaos, and Great Lakes (Cleveland) Octoberfest. Several events are in place as well, starting today with The Rochester Mill Brewery Oktoberfest Celebration. LIve music, memorabilia (steins!) kids events, German style beer, food, and dance will all take place under an expansive warm and dry tent. There is a $5 donation to the make a wish foundation. Today 5-11 pm, Saturday 1-11pm. October 9th, Sherwood Brewery in Sterling Heights will host its Octoberfest, and the following weekend October 16th, Kuhnhenn of Warren will celebrate as well.

So reach out and grab your Oktoberfest beer, find an Oktoberfest celebration, and celebrate your Michigan Oktoberfest!

Savoring Saturday #8, North Peak Brewery Diabolical IPA

We are about to embark on the world of India Pale Ales. The name is derived from the history of long voyages of beer that were highly hopped (after the discovery of hops serving several purposes, one of which being a great preservative) for trade and consumption. Traditionally higher in hop content, IPA's can have a wide variety of flavor, from strong bitterness and sharp tastes, to citrus and piny flavors. Nearly every major craft brewery makes some headway with the style of India Pale Ale.

Today we are going to sample North Peak Brewery Diabolical IPA, which just began distributing, making Diabolical one of the newer varieties. The Brewery does not have an official description, but friends at Michigan Microbrews had this overview "When poured into the glass, this brew pours a wicked head with great lacing and retention. Looking at the glass, it's a nice copper color; apparently filtered as I can see right through it. Upon first sniff, there's a very mild scent - almost like a lager. At first sip, there's a pleasant hop bitterness; increasing as I go. As I continue to enjoy, the aftertaste is slight, but lingering. I can enjoy it now and later".

This variety of IPA leans more towards the hop bitterness mixed with malt character. After sampling IPA's you might find yourself enjoying The bitter side of the citrus side, or perhaps if you are truly an aficionado, you'll love both.

North Peak distributes in many craft beer stores, you may need to ask for it or search a bit more, but they are out there. The brewery is located in downtown Ann Arbor and in conjunction with sister breweries (Jolly Pumpkin in Ann Arbor/Dexter/Traverse city, Bastone in Royal Oak, and Grizzly Peak in Traverse City) sell six packs on premise.

American Craft Beer Week, May 17-23

This coming week signifies the American Craft Beer Week. Seven glorious days to express your enthusiasm for all that you love, as long as it has to do with craft beer. The numbers do not lie, craft beer in America has seen exponential growth and abundance since the 90's, and it shows no signs of slowing. Just in the past couple years Chicago has seen its breweries grow from two to seven. Around Michigan we have seen the opening of many new breweries like Odd side Ales in Grand Haven, the return of Frankenmuth Brewery, Liberty street Brewing in Plymouth, and the anticipated Brewery Vivant in Grand Rapids

Other establishments have seen exciting growth and popularity, including B Nektar Meadery in Ferndale, Jolly Pumpkin in Dexter, Right Brain Brewery in Traverse City and Kuhnhenn Brewery in Warren to name a few.

American Craft Beer week in Michigan is full of plenty of participating breweries, some of which have published these events on the official website and are mentioned below. (http://www.americancraftbeerweek.org)

Arcadia Ales is offering up the exciting opportunity to spend a day brewing beer with Josh Davies when a growler is purchased during the week.

Liberty Street Brewing will be conducting a brew session on their loading, allowing people to watch, ask questions, and learn.

Kuhnhenn Brewery is asking people to print out a copy of the Declaration of Beer Independence, sign it, and bring it in. They will post it on the wall and you will get a free Personal Pizza and Beverage.

Saugatuck Brewing Company is preparing special tastings and food pairings during the week.

Fort Street Brewery in Lincoln Park is celebrating the 4th annual Wheatstock! May 19-21. New wheat beer styles released each night. With games and prizes as well.

Sherwood Brewery in Shelby Township is offering LifeTime MugLess memberships, JugFest prepaid growler cards and $2.99 lunch specials available all week. Beer & Chocolate Tasting Thursday 7pm, which participants must preregister.

Many more events may be happening at your local Brewery, just call and ask. Happy American Craft Beer Week!

Put some Cans in that Bag!

There was a time in my life where I could not stand the thought of golf. Much like beer, in my youth, I disliked anything about each. To me, beer was stale lake water, and gold was too prestigious for a skateboarding punk rocker. Granted, these assumptions lived in the days of cheap Red Dog and Pantera concerts. My how time has changed on me. With more diversity, patience, and erudition, I have come to love both beer and golf, and found the two can be synonymous with sunshine, weekends, vacation, celebration, and defeat. And defeated we are at times, with putter in hand, par on the line, and the inevitable missed shot.

Michigan ranks third in golf courses in the United States, which may be very surprising considering our season is barely half, if that, of the two leading rivals of Florida and California. Nearly 1,000 courses can call Michigan their home.

As with any sport, beer is usually a great right hand addition. We celebrate while watching and completion (if playing). Few sports find it customary to consume while actually playing, with golf I would assume being the safest. In my time playing I have noticed players stocking up with styro-foam bags in the back of the cart or stuffing cans into various pockets within their bag. I have also found, sadly, that many of the golf courses around do not carry Michigan beer. And if they do, they are certainly not in cans. Understandably, bottles are heavy and pose a danger if broken accidentally or intentionally.

Thankfully, there are still options to enjoying a great Michigan beer while on the course. My first suggestion would be to encourage your favorite course to stock Michigan beer, and suggest those that distribute in cans ta boot. If your course lacks great Michigan beer, you may have to resort to ulterior methods. Some may call this suggestion to be be a bit mischievous or dishonest. Call me selfish, but I wish to enjoy my time as best as possible. If this were suddenly my last day on Earth, I don't want have to answer St. Peter explaining my last beer was triple hops brewed or rocky mountain cold. So I say, bring your own. Many golfers already take this course, why not make it a better step with Michigan made beer, in cans!



At the publish of this post, only two breweries within Michigan distribute in cans, but that should be no deterrent, since one is available through out the state, and the other is located in the great city of Rochester. The Rochester Mill Brewery cans their Lazy Daze Lager, and rumor has it their Cornerstone IPA will soon be joining Daze. At the moment the cans are only available at the brewery, located in downtown Rochester, but another rumor implies further distribution is coming soon. Keweenaw Brewery, located in Houghton, cans their Pick Ax Blond, Red Jacket Amber, Lift Bridge Brown Ale, and Widow Maker Black Ale. These beers are available at most speciality craft beer stores.


After you have an ample supply for your day of birdies, you need to evaluate your game plan. Do you need enough for nine or 18? Do you have a container to help maintain their cool, or do need to stash a couple in the freezer for a bit?

A great suggestion is to use a byo-bag to keep cool. If you do not own one already, these bags are great for any enthusiast. They are insulated, maximizing cooling. A little bit of ice and a couple plastic bags may also do the trick, but you run the risk of leaks, and that is lose lose situation. Or, you can amply stuff cans into every pocket you have. These totes are available at retail stores such as Target and nearly all wine and craft beer speciality stores, and are produced by a handful of manufacturers.

Another option is the use of a Camel Bak bag or its insulator. It so happens I have accumulated a collection of these over the years and one appears to be the perfect back pack insulator that fits six cans snug, one on top of the other. I am elated to have learned of this, and am truly a beer geek to make use of it. I like to chill the cans over night in the fridge, and then place beer and insulator in the freezer for a quick cold blast. This will help keep those beers cold on your way to the links.



Now comes the time to find the perfect stash for your stash. Dust off that golf bag and use this opportunity to make some room and clean out last years trash. Do you really need every golf ball you've ever found in that bag? How about the 600 tees you got for Christmas? Keep the Icy Hot. Locate the pocket(s) for your Michigan friends, load up and get on your way.

Take your time with breaking in your first quench. Unless the host ranger is a good friend of yours, they might not look fondly upon your self imposed liberty. Or, he may be none the wiser. In any event, I prefer to get the first hole out of the way, this is when the day really begins!

Savoring Saturday #7, Arcadia Ale's Sky High Rye

This week we will be sampling a great addition to the selections of Michigan craft beer. Arcadia Ales in Battle Creek created Sky High Rye to celebrate its !2th anniversary in late 2008. The beer received such high acclaims that the brewery has since continued production and has made it a year round addition of their portfolio.

From the brewery, Sky High Rye is detailed as "In honor of our adventurous friends at Sky Dive Inc., in Hastings, Michigan, we crafted a truly adventurous brew in SKY HIGH RYE. A west-coast-style pale ale with rye malt, SKY HIGH RYE boasts a massive floral aroma of resinous hops. The hops contribute flavor notes of lemons, peaches, and pine needles, combined with the sweet, malty flavors of toffee and bread. Rye adds a pleasant peppery, spicy note like a fresh slice of pumpernickel bread. Very well-rounded and very drinkable, SKY HIGH RYE will surely inspire adventure in all who taste it."

You may have noticed something unique in the name and within the description, rye. More known as an ingredient for whiskey and gin, rye has found itself within craft beer over the last decade or so. In many ways, the flavor of rye beer is reminiscent of wheat beers. Light bodied and somewhat dry, rye beers tend to have a nice head and an interesting grainy, slightly spicy flavor.

Sky High Rye is labeled as 6.6 ABV and 55 IBU's, perfect for any beer drinker. Currently, it is available in 22 ounce bottles with this label, but is soon to arrive in 6 packs with the label above.

Savoring Saturday #6, Dragonmead Sir William ESB

Dragonmead Brewery is a gem in the rough. Situated in an awkward service drive in Warren, the brewery distributes little compared to their dozens (usually over three) of beers on tap. In fact, Dragonmead Brewery boasts the most home made beer on tap in the world. They create everything from light lagers to chipotle beer. What is distributed in exceptional, and this week we are going to sample Sir William ESB.

ESB stands for extra special bitter. Grown out of English pale ales, arguments exist if there are any differences at all between the two, as the two styles share far more similarities than differences. Traditionally, ESB's are slightly darker in color, have less hop bitterness (due in part to its slightly higher ABV), and have more malt characteristics than traditional English Pale Ales. As mentioned, they also tend to be on the door step of higher ABV percentages, usually 5% or higher. Sir William comes in at 4.8%, which is acceptable for the style.

Dragonmead has this quick description about Sir Wiliam ESB "Another fine example of the English style. This Bitter is more robust than the best bitter but still with an excellent balance between hops and malt. Pale Ale Malt along with Aromatic and Crystal malts combine with the Galena and Fuggles hops to create a sure-fire favorite."

There are two great options to try this beer in south eastern Michigan. First, the brewery itself. Located on the south west service drive of Groesbeck and 696, the brewery has existed in this location since the late 90's, expanding along the way. They have nearly 30 beers, meads, and wine on tap regularly, is smoke free (or always was well before the May 1st ban), has live entertainment, and allows outside food to be brought or delivered. Ta boot, if you enjoy a dungeons and dragons themed atmosphere, the brewery is decked out with swords, arms, and artwork expressing the time period. Your second option to try Sir William is through distribution. All of Dragonmead's beers comes in four packs (with the exception of Armageddon Grand Cru), and are available at dedicated craft beer stores.

Shorts to Celebrate its sixth Anniversary this weekend

Congratulations to Short's Brewery! This weekend they will celebrate six years of operation in their Bellaire Facility. Comparatively, it has been a short road (no pun intended) but Short's has seen its popularity, production, and demand grow to larger sizes year by year (pun intended).

Most recently we have been introduced to unique portfolio from Shorts, their year round runners include Huma-Lupa_licious IPA, Bellaire Brown, Pandemonium Pale Ale, , The Magician, and The Soft Parade. In addition to those we have seen several special releases including PB&J, Uncle Steve's Irish Stout, Cup a Joe Coffee Creme Stout, Smoked Apple Ale, Mystery Stout, The Liberator, and Uber Goober to name a few. That's a great accomplishment, and recent news this week confirmed the addition of Noble Chaos (Octoberfest), Sustenance Black Beer, Black Licorice Lager, and the long awaited S'more Stout.

Personally, I am excited to get my hands on the official Anniversary Ale, which is a Blood Orange Wheat Wine. That just sounds delicious. Brewed with blood oranges and its zest, and spiced with green peppercorns.

Shorts also has installed a quality controlled lab, ensuring only the best products reach shelves and kegs, and, like many breweries within our great state, is expanding due to its success.

Celebrations will be had this Saturday with plenty of unique beers on tap, special vintages, and live entertainment.

Happy Anniversary Short's!

Savoring Saturday #5, Founder's Cerise Cherry Ale

Another week come and gone, another great Michigan beer to sample. This week were going to take a visit over to Grand Rapids, home of Founder's Brewery. Founder;s has seen exceptional growth over the last several years, and much of it is due to their innovative beer and special releases.

Not long ago Founders added Cerise to their line up of seasonal beers. The brewery describes this deliciousness as follows "You’ll have a soft spot for this one. Using only fresh Michigan tart cherries, this beauty tantalizes with intense flavors combined with a no hesitation malt bill. Adding fresh cherries at five separate stages of fermentation achieves the ultimate balance between tartness and sweetness." Cerise weighs in at 6.5% abv, and an IBU count of 15, so this beer is all sweet and no bitterness, perfect for any time of year, I prefer dusk on a warm summer evening. In our belief that there is a Michigan beer for everyone, Cerise can certainly be the beer for those with sweet wine appreciations, and for those who dislike bitter tasting beer.

Cerise is sold in 4 packs, and is produced April through August. Head on over to your local craft beer store (we suggest using www.craftbeerlocator.com) to support a great Michigan brewery who supports Michigan produced products!

Savoring Saturday #4, Michigan Brewing Company Amber Lager

I am certainly a day late and a dollar shot on this post. But that is all subjective considering the beautiful weather our great state has been experiencing. I promise to try and write these suggestions further in advance.What I would like to bring to the table today is Michigan Brewing Company's Amber Lager. Beers are characterized into two separate categories when it comes to fermentation: Ale and Lager. A lager beer is bottom fermenting, which ferments at lower temperatures and for a bit more time than an Ale would. In this fermentation, more malt and hop balance are allowed to shine through, as lager yeast doesn't influence as much in the flavor or character in a beer.

Michigan Brewing Company compliments their Amber Lager as follows "Brewed in the tradition of the Austrian Vienna-style lager popularized in Bavaria’s Oktoberfest celebrations, Sunset Amber is a true cold aged lager beer. A perfect beer for those who want a full flavored brew without too much hop bitterness. Our amber lager shines like a golden sunset. The pleasant caramel flavor is lightly balanced with Northern Brewer and other hops to satisfy the palates of most beer lovers."

The "Amber" reference seen here, and in many other names, is derived from the use of more roasted malts, and can also be referenced as "Red" beer. Flavor profiles in this style can have malty, nutty, and caramel tones and is very tolerable for a beginner who may be weary.

Savoring Saturday #3, Arbor Brewing "Bavarian Bliss"

Welcome to spring! This season of renewal, growth, and abundance. Whatever you are welcoming specifically, many Michigan beer enthusiasts are anxious for their seasonal delights. Spring in Michigan tends to be the largest of seasonal debuts from its 70+ breweries, many of them wheat ales, or better known as Hefeweizen. There could be dozens upon dozens throughout draft only and distributed variations, and I can list many of them here. But today is a special day, my beautiful wife's birthday. And in the spirit of her, I am attracted to Ann Arbor, where we shared a significant date at Arbor Brewing company. She, and I, are very fond of their Bavarian Bliss.

Hefeweizen's are very comforting beers when exploring craft beer for the first time. they are traditionally quenching, usually a bit sour or tart and a medium mouth feel.

Arbor Brewing describes Bavarian Bliss as "Classic aromas of banana, clove and floral citrus blossom. Fruity, spicy aromas show a rich yeasty character that follows through on a smooth, medium-bodied palate with a delicately spicy finish

This summer specialty is made with 50% malted wheat for a clean, light, refreshing character. It derives its unique flavor and classic cloudy appearance from the yeast which settles into a thin layer on the bottom of the bottle.

Like all authentic hefeweizens, it reveals its best flavors when properly decanted. Simply pour 3/4 of the bottle into a glass and gently shake the remaining contents to mix the yeast back into the beer and then top off your glass. Delicious with or without a slice of lemon."

I can not say it better than that, except, I opt out of fruit in my beer, unless it was an addition by the brewer. Some however, possibly yourself, might find it appealing.

Bavarian Bliss is available on draft at Arbor Brewing Company, and distributed through out Michigan in many speciality beer stores.

Savoring Saturday #2, Jolly Pumpkin "Madrugada Obscura"

One of the largest misconceptions of beer is its color. The darker a beer becomes, the more a person is to assume they will not care for it, that it may be to filling, high in calories, or to strong. Darker beer, can in fact be the opposite of the points just listed. Comparatively Guinness is a mildly flavored ale with 170 calories per serving, 5.7 grams of carbohydrates, and has an ABV of 4%. Budweiser has 145 calories per serving, 10.6 grams of carbohydrates, and an ABV of 5%. I use these two brands as they are mainstream, highly recognized beers. They stack up relatively similar in these profiles, but the tastes of these two beer are worlds apart.

Let's get back to Michigan. All breweries produce a large gamut of styles, from light to dark which are easily palatable and substantially complex. Today, we refer to a hybrid of sorts that is extremely exceptional.

Jolly Pumpkin is known for their barrel aged Belgian influenced beers. These beers have introductions of wild yeasts, which in turn impart notes of controlled sourness. Madrugada Obscura or "Dark Dawn" is listed by the brewery as "A Belgian inspired stout that is as dark as a moonless midnight, brimming of roasted malts and bitter hops. It will keep you good company in all places, be thay light or dark." The beer pours a rich black with aromas of rich malt and sourness. To get the most of this tasting experience, it is suggested to use a wine or brandy glass and allow all senses to be invited. The beginning of your taste with have sour notes, reminiscent of cranberry, raisins, chocolate and prunes. The finish will be roasty, with tones of alcohol, and slightly dense. Together all of these flavors leave the drinker curious for more, balanced between profiles, and warm.

At 8.1% ABV, it is only available in 22 ounce bottles, so have a couple friends and sample a handful of ounces a piece. You may want to buy two bottles, as your palate may wish for more.

The area surronding 22 ounce vs. 4 pack distribution

It seems there is on going battle about the advantages and disadvantages in the ways craft breweries package their beer. The most accepted package is the traditional 6 pack. The exception (and the argument) is 22 ounce bottles and specialty 4-packs. Often I hear opinionated arguments and preferences to these "speciality" packages. Some are stubborn enough to swear them off because they are not conventional packaging. Others swarm because X amount of Y is only available in Z frame of time. Bear with me a moment while I personally lay out some examples.

In Michigan we see breweries using all methods, but never really exploring more than two. The primary home base for many is 6 pack. Bell's Brewery only distributes in 6 packs and nothing else at this time. they had distributed in 22's at one point, particularly Oberon. Some breweries explore 6 pack and 22 ounce distribution, such as New Holland. Then we have Founder's, who distributes in 6 and 4 packs. Arcadia Ales is currently in a transition, eliminating the 22 ounce, and embracing the 4 pack (why?). Dragonmead Brewery uses 4 pack and 22* ounce methods. And, finally, Jolly Pumpkin and Leelanau only embraces their beer in single 22 ounce (and smaller) bottles.

Whether you are new or not to the Michigan craft beer scene, one question is sure to come to mind when seeing new debuts. What is the point? Most of it I believe will boil down to marketing. Specialty and higher gravity beers make their way into a niche style, thus niche marketing tactics. The argument could further be distilled to cost and quantity. Breweries spend more time and money to produce these unique styles, and produce less of them, possibly to off set costs, create a buzz market, and more importantly experiment. I for one love my Sky High Rye by Arcadia, and am happy to learn this special release beer is making its way into full rotation after overwhelming reviews from people like you and me.

The argument still remains though, what is the difference and preference to 22 ounce bottles or 4 pack? Do you prefer one to the other? Is one irrelevant to the other? I invite you to submit your opinion below and share any personal opinions, arguments, or compliments.


*verification needed for specific quantity of their single 22 ounce Armageddon Grand Cru

Savoring Saturday #1, Short's Brewery "The Magician"

Welcome to the first addition of Savoring Saturday. In these weekly posts, we will highlight a specially selected Craft brew to showcase. Inaugurating we have Short's Brewery's Magician. Debuting this week from the Bellaire brewery, The Magician is a dark red London style ale named after "the eloquent, swift and skillful master who makes things happen."

Its mouth feel is described as “A lustrous dark red London ale. Rich malt complexities lending notes of toasted caramel, raisins, toffee, and slight roast chocolate. Very light hop additions let the true malt characters promenade throughout the tasting enjoyment this beer offers."

This beer is a great segue for someone who isn't shy about flavor, but necessarily isn't accustomed to hop flavor or bitterness. It is also a lowly carbonated, making it easier for those who dislike "fizziness" in beer.

There is a new color coming to your beer: green!

Going green is going everywhere, and in the kitchens of breweries, it has certainly taken root. In this months Michigan Beer Guide (found at nearly all micro breweries in the state) is a great article written by Brenda Cooke titled "Drink Local (and choose your container carefully). In it, Brenda points out the benefits of drinking local, recycling, the impact of cans vs. bottles, shipping, and more. Ultimately, she points out, the best eco-friendly way to enjoy your favorite brew is from the tap, at a local brewery or brew pub that is, of course, closer to home. Outside of those means, there is an environmental impact caused by energy used in packaging and distribution. It is exciting to know that in the south eastern Detroit area, one can sample 100+ varieties of beer, on tap, all within an estimated 30 mile radius of the heart of Detroit.

Outside of Brenda's article, there are many initiatives being set forth by breweries throughout the United States, that are taking green into their own hands. Sierra Nevada, just this year released their Harvest series, with all beers being made with hops grown on their property. This experience allowed Sierra Nevada to control environmental impacts immediately as needed and eliminate packaging and shipping. Locally, Bells brewery has been experimenting with growing their own hops and malts. Keweenaw Brewery and Rochester Mill Brewery distribute their brands in cans, which has a strong argument in weight and space.

What could creating the most noise in all of these initiatives is the effort Goose Island is putting forth in their responsibility to eliminate their carbon footprint when producing and distributing products. The Green Line Project is a world class effort to learn about the impact the brewery puts on the environment, how to identify and shed wasteful resources, improve efficiencies and share their observations. Ta boot, Goose Island has created an Ale in support of these efforts. Titled Green Line Pale Ale, it is only available on draft at many locations within Chicago. Proceeds from this Ale will help benefit the efforts Goose Island is taking, and, some proceeds will be donated to help the preservation of Rain Forests in Costa Rica. The tap handles specially made for this ale were constructed out of wood reclaimed from Emerald Ash trees that were devastated by the Emerald Ash Borer.

It goes without saying that we can make huge impacts everyday in our life styles that help the environment. I, for one, recycle everything. From hockey blades to bottle caps. Nearly everything that is questionable goes into my recycling bin. I have noticed the collector frustrated at times, having to sift through my two containers, but so be it. I take back all of my cans, because as my Grandfather would say, it is "free money" even though it is actually a reimbursement. When it comes to beer, I have brew my own now and again, which could be the single most cheapest and environmentally friendly consuming actions. I almost always drink Michigan made beer. Even if the ingredients to produce my pint came across many borders, the transportation to get to me isn't as much as other out of state or country imports.

So while were out there today celebrating all that is green, try to get to a local brewery or select a beer that is produced right here in Michigan. Go green (and eliminate the food coloring)!

Craft Beer Business Thrives in Michigan

LANSING — While many Michigan industries are in decline, the craft beer industry is flourishing, with breweries expanding and bringing tourists to local communities.

Craft beer has been expanding nationally, and even more so in Michigan, said Scott Graham, the executive director of the Michigan Brewers Guild in Lansing.

“Michigan every year outpaces the national growth trend,” he said.

A craft or microbrewery is a smaller, regional producer of beers, often with a distinctive flavor.

Beers produced by the 70 in-state breweries represented 1.8 percent of the 6.6 million barrels sold in Michigan in 2008, according to the most recent statistics, said Rex Halfpenny of the Michigan Beer Guide. Each barrel represents 31.5 gallons or 336 12-ounce bottles.

“Given that things are bad and people are out of jobs, people are still drinking beer and they’re also seeking a better glass of beer,” Halfpenny said.

Founders Brewing Co. President Mike Stevens said his Grand Rapids company is going strong.

“We went from around 10,000 barrels to 18,500. My 2010 forecast is to take it up to about 28,000 barrels,” he said.

With that increase comes the need for more employees. Founders moved to a new facility about two years ago and increased its workforce from 19 to 73.

“We’re constantly hiring just to accommodate our growth and needs there,” he said. Another expansion is expected later this year, which should bring an additional dozen jobs.

Larry Channel, co-owner of Dragonmead Microbrewery in Warren, said that his company sold around 1,500 barrels of beer in 2009, about 200 barrels more than the previous year.

“In the midst of a recession, we’re not at all upset about what we sold,” Channel said. “We couldn’t increase our capacity without some more capital investment.”

To increase its production, Dragonmead would need more fermenters, an investment that depends on how well it does this year.

Channel said that although his business is doing well, he’s still concerned about the economy. “At some point in time, people just have to go elsewhere for work.”

Graham of the Brewer’s Guild said that one reason for the increased popularity of Michigan micro-beers is that other states have been far ahead since the craft beer trend began in the 1970s in California.

“Michigan is lagging behind in terms of volume and share, and just increasing awareness is going to last for quite a while,” he said, expressing optimism about the future.

“I’m sure it would be better if economic times were better, but I think we’re going to see growth for years to come. When the economy bounces back, it’ll pick up and be even faster,” he said.

Travel Michigan, the state’s official tourism promotion agency, doesn’t track the number of tourists coming into the state for beer-related visits.

Even so, industry experts have a number of anecdotal accounts.

For example Larry Bell, the president of Bell’s Brewery Inc. in Galesburg, said visitors from Indiana, Illinois and Ohio. They often make day trips either for an event at Bell’s Eccentric Cafe in Kalamazoo or as a part of a larger tour of Michigan breweries, such as a recent bus trip of 50 Shepard residents.

“We don’t formally give tours. That being said, we give an awful lot of tours,” said Bell.

In contrast, Mike Stevens of Founders said most out-of-town visitors to his brewery are business travelers making a side trip. Many leisure tourists come specifically to see the brewery, such the 30 passengers on a chartered bus from Indiana who recently came through.

“There’s a whole beer community out there that’s very intrigued and interested in seeing other breweries,” he said. “Mostly they’re from around the Midwest. It’s still a relatively inexpensive weekend for these folks. They charter bus, pay 50 bucks, get to come to the brewery, see the place and enjoy a day here.”

Dick Gray, an owner of Keweenaw Brewing Co. in Houghton said most of the tourists he sees come in the summer months. Other times of the year the university attracts more university affiliated visitors, such as families coming to Michigan Technological University

“Since I’m a Tech grad, they bring a group of parents and students up to tour the brewery,” Gray said.

Gray said few out-ofstate groups visit since Houghton is so far from other states.

The Beer Guide’s Halfpenny said that most fans of microbrews are beer tourists of some sort.

“I’ve been chasing beer since the early 80s all across this country,” he said. “The beer guide belongs in the car, so as you drive around you can find these places.”

Stevens said part of the reason why Michigan’s beer industry is doing so well is the quality of the products.

“Michigan really does have some of the best breweries in the whole country,” he said.

Warmth, in spirit and beer

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Tonight marks the end of the two week Olympic run, which leaves me in a little bit of a pause, asking, what now? Michigan winters can sometimes lead a glum of inactivity, and a sense of interior boredom. Personally, I get ansy this time of year, wanting more and more blue sky and warmer weather, despite my appreciation for this season. Coincidentally against the Olympics, March leads many towards the anticipation of spring and summer seasonal beers that are customary to many Michigan breweries. One large anticipation is that of the blazingly popular Jolly Pumpkin, and their Biere De Mars. Labeled as "A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather", it is just enough anticipation to push through the next couple weeks of unpredictable weather, and hopefully welcome in an early spring.
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New Holland Envious Debuts this weekend

This sounds fantastic!

We’re excited to unveil “Envious”, the first installment in our new “Cellar Series” this Saturday at the Michigan Brewers Guild Winter Beer Fest at 2 PM. Envious is a unique beer, a hybrid of many techniques. Its high-gravity malt-fermented base is blended with Michigan pear juice and chardonnay yeast for a second fermentation, before being aged with raspberries and oak. Unlike any style or beer before it, it must be tasted to be appreciated. Envious will be available on draught at select establishments later in the month, and 22-ounce, foil-necked bottles are scheduled to hit the streets on April 1st.

Boyne Highlands Brew Ski!

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Something very exciting is happening the weekend before St Patrick's Day at Boyne Highlands. Now, I have always heard the stories to be had at Boyne that weekend. Green snow, some yellow snow (stay away from that kind), eccentric fellows on the slopes, and plenty of beer. Sadly, I have never attended. But all that is about to change with the addition of the first annual Brew-ski festival taking place at the mountain Saturday March 13th. The crews will be pitching a tent at the bottom the slopes complete with brats and music, and serving over 100 different beers from over a dozen participants, many Michigan based, and others known nationally. What a better way to take a run, then end it with a different beer every time. Later in the evening the party moves into the priceless Zoo Bar throughout the evening. There is also a friendly competition taking place to win a complete package which includes two nights’ hotel lodging in the Main Lodge at Boyne Highlands Resort for up to two guests (double occupancy) on Friday and Saturday, March 12 and March 13, 2010, breakfast for two daily, two-day lift tickets for two, Friday night hors d’oeuvres reception, two t-shirt’s, two commemorative mugs and 10 drink tickets. The value is $466! You can find the facebook event page here Details are below!

Tickets: $2 a piece for three ounce samples.

Confirmed breweries:

Short's Brewing Co.
New Holland Brewing Co.
Arcadia Brewing Co.
Redhook Ale Brewery
Sam Adams
Leinenkugel
Arbor Brewing Co.
Sierra Nevada
Schell’s
Abita
Lion
North Peak Brewing Co.
Founder’s Brewing Co.
Bell’s
Rogue
Stone Brewing Co.
Shiner

A special weekend package including two nights' hotel lodging, Friday night hors d’oeuvres reception, breakfast, two daily lift tickets, t-shirt, commemorative mug and five drink tickets starting at $233 per person. For reservations, please call 800.GO.BOYNE (462-6963).

T-shirts and logo pint glasses will also be available for purchase at the tent.
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2010 MBG Winter Beer Festival this Saturday!

Time has slowly and inaudibly slipped forward and wouldn't you know, this Saturday is the Michigan Brewers Guild's Winter Beer Festival over in Grand Rapids. Held at Comstock Park the event is apparently sold out online, but some tickets are rumored to be available at local breweries and pubs. This should be a fantastic event, and with the line up below, why wouldn't it be?

Arbor Brewing Co.
Abby Normal
Huxell Best Bitter
CryeBaby
Pleasuring the Pirate Imperial Porter
Honey Lavender

Arcadia Brewing Co.
Roggen Berry
Brigid’s Irish Red
Cereal Killer Barleywine
Hop Mouth Double IPA
Coffee Cocoa Loco
Big Dick’s Olde Ale

Atwater Block Brewery
Vanilla Java Porter
Voodoovator Doppelbock
Teufel Bock
Double Down Imperial Amber Ale
Dirty Blonde
Atwater Pale
Michigan Lager
Mai Bock

Bastone Brewery
Dubbel Vision
Coffee Stout

Bell’s Brewery
Best Brown
Two-Hearted Ale
Amber Ale
Batch 9000 American Strong Dark Ale
Hopslam
Sparkling Ale
Java Stout
Rye Stout
Third Coast Old Ale
Winter White
Consecrator Doppelbock
Pale Ale
Special Double Cream Stout
Black Note Bourbon Barrel Aged Stout
Bourbon Barrel Aged Hell Hath No Fury

Big Buck Brewery
IPA
Dunkel
Doc’s ESB
Buck Naked Light
Raspberry Wheat
Imperial Porter
Winter Ale

Big Rock Chop & Brewhouse
Norm’s Raggedy Ass IPA
Bonnie’s Raggedy Ass Imperial IPA
Flying Buffalo Stout
Wheat Wine
Bourbon Stout
Reserve Pilsener

Black Lotus Brewing Co.
Detroit Hip Hops IPA
Funkin’ A Apricot Wheat
The Gift Belgian Strong Ale
Black Bottom Bourbon Stout
Columbian Ski Team Extra Coffee Stout

Blue Tractor Brewery
The Darkside Lager
Smoked Silly Red
“Hands Off My Goat!!” Stout
Schokolade Weizen

B.O.B.’s Brewery
Tiramisu Stout
BOB’s Robert the 4th Barrel Aged Brown
Scotch Ale Wee Heavy
Bier de Garde Belgian Wheat

Copper Canyon Brewery
Northwestern Gold
Devil’s Peak IPA
Blueberry Vanilla Cream Ale (11-2:30)
Rocktoberfest (11-2:30)
Ginger Kids Revenge Imperial Red (11-2:30)
Elzar’s Spice Weasel Explosion (11-2:30)
Apple Streudel Tripel (2:30-5)
India Pale Lager (2:30-5)
The Beer Wench Belgian IPA (2:30-5)
Heidrun Finnish Sahti (2:30-5)

Corner Brewery
Jackhammer Old Ale
Espresso Love Breakfast Stout
Phat Abbott Dubbel
Ypsi Gypsi Pale Ale
Michael Faricy’s Irish Stout

Dark Horse Brewing Co.
Crooked Tree IPA
Raspberry Ale
Double Crooked Tree IPA
4 Elf Winter Ale
Scotty Karate Scotch Ale
Boffo Brown Ale
Perkulator Doppelbock
Beat Your Wheat Toasted Wheat IPA
Busterhighmen Cherry Ale
Donut Beer
Smells Like Weed IPA
One Oatmeal Stout
Too Cream Stout
Tres Blueberry Stout
Fore Smoked Stout
Plead the Fifth Imperial Stout

Detroit Beer Co.
Russian Imperial Stout
Chocolate Lager
People Mover Porter

Detroit Brewing Co.
Detroit Lager
Detroit Dwarf

Dragonmead Microbrewery
Final Absolution Tripel
GT’s Dortmunder
Juggernaut Double Red
Full Fathom Baltic Porter
St. Nicole’s Weizenbock

Founders Brewing Co.
Double Trouble Imperial IPA
Centennial IPA
Red’s Rye PA
Dirty Bastard Scotch Ale
Porter
Black Biscuit Baltic Porter/Old Ale
Kentucky Breakfast Stout
Nemesis Maple Barrel Aged Wheat Wine
Hand of Doom Barrel Aged Imperial IPA
Spite Pepper Pale Ale

Frankenmuth Brewing Co.
Munich Style Dunkel
Pilsener
Easy Brown Ale
Hefeweizen

Grand Rapids Brewing Co.
Lumberman Dark
Rye Pale
River City Red
Brown Ale
Pale Ale

Grizzly Peak Brewing Co.
Verloene Hosen Uber-Marzen
Sheerwater IPA
Edwyn’s Warm-Up Ale
Fouch Hill Dark Ale
Final Repose Ale Barley Wine

Hideout Brewing Co.
Smuggler’s Hazelnut Stout
Bootleg IPA
Scotch Ale
Hemp Amber
Sumatra Imperial Stout
Belgian Triple

Hopcat
Hopwork Orange
Black Scratch Fever Double Black IPA
Oil Rigger Imperial Stout
Sage Against The Machine American Pale
Step Child American Red

Jamesport Brewing Co.
Scottish Strong Ale
Weizenbock
Alt Bier

Jolly Pumpkin Artisan Ales
Madrugada Obscura - oak aged sour Belgian style stout
Bog Beast - Robust Porter
Oro Guarjillito - oak aged Belgian style golden strong with peppers
Baniper - our classic farmhouse Bam Biere aged on Juniper berries

Keweenaw Brewing Co.
Pick Axe Blonde
Redjacket Amber Ale
Liftbridge Brown Ale
Widowmaker Black Ale

Kuhnhenn Brewing Co.
Loonie Kuhnie Pale Ale
Winter Wonder Eisbock
Fourth Dementia Olde Ale
Olde Bruin Flemish Brown with Cherry
Double Rice IPA

Liberty Street Brewing Co.
Liberty One Anniversary Porter
Russian Imperial Stout
Kilt Tilter
Tart Cherry Porter
Foreign Extra Stout
Pooh Beer
Siamese Dream

Livery
Telewhacker Winter Brown Ale
McGilligans IPA
Carvana Belgian IPA
1/10th of a Mountain Pilsener
Maillot Jaune barrel-aged Farmhouse Ale
Double Paw IPA
Umami barrel-aged Wheat Wine
Rye Barrel Jak Imperial Pale Ale
Karhu IPA

Michigan Brewing Co.
High Seas IPA
Winter Warmer
Celis Grand Cru
Russian Imperial Stout

Motor City Brewing Works
Ghettoblaster
Motor City Strong Ale
Bohemian Lager Beer
Motor City Hard Cider

Mount Pleasant Brewing Co.
Coal Stoker’s Blackberry
Iron Horse India Pale Ale
Steam Engine Stout
Train Wreck Amber
Cow Catcher Red
Second Wind Wheat

New Holland Brewing Co.
Dragon’s Milk barrel-aged Stout
2008 Dragon’s Milk
Existential Hopwine
Charkoota Rye Smoked Doppelbock
The Poet Oatmeal Stout
2009 Night Tripper Imperial Stout
Sundog Amber
Full Circle Kolsch
Mad Hatter IPA
2009 Pilgrim’s Dole Wheatwine
Black Tulip Trippel
2009 Brother Jacob Belgian Dubbel
Cabin Fever Brown Ale
Envious Sour Ale
Imperial Mad Hatter

North Peak Brewing Co.
Wired Pig Stout
J.C.’s Happy Juice Smoked Scotch Ale
More Cow Bell IPA
She Will Strong Belgian Dark

North Peak - Distribution
Diabolical IPA
Siren Amber Ale
Majestic Wheat
Vicious American Wheat IPA
Scotch Ale

Old Boys’ Brewhouse
Cerberus Belgian Strong Ale
Les Chiens de Mars
Kennel King IPA
Old Boys’ Brown Ale
Magnum Breakfast Stout
Dog’s Bane Chocolate Stout

Old Hat Brewery & Grill
Peche Peach Lager
Bees Knees Honey Ale
Tommy Stubbin’s Oatmeal Stout
Scotch Ale
Dirty Red Milf

Olde Peninsula Brewpub
Forest Street IPA
Stout Chocula
Dark Day IPA
Downtown Brown

Original Gravity Brewing Co.
Southpaw IPA
Belgian Training Wheels
County Street Amber
Primordial Porter
440 Pepper Smoker
Bellywasher Scotch Ale

Redwood Brewing Co.
Dopple Sticke Alt
English Barleywine 2005
Wheat Wine
Ordinary Bitter
Oud Bruin

Right Brain Brewery
My North Passion Brew Winter Warmer
Hearthside Stout
Stuck Truck Stout
Theodore Belgian Trippel
Magnum Hospitality XXIPA
Alter of Heaven Ginger IPA

Rochester Mills Beer Co.
Hops Up the Ass Double Dry-Hopped Double IPA (VIP Hour only)
Imperial Stout
Brown Ale
2008 Barley Wine
Double IPA
Wit’s Organic
Milkshake Stout

Round Barn Brewery
Cocoa Stout
Motha Pucker Dark Sour Ale
The Swartz Coffee Stout

Royal Oak Brewery
Snowdrift Winter Ale
Morning Glory Java Porter

Saugatuck Brewing Co.
Singapore IPA
Oval Beach Blonde
Pier Cove Porter
Saugatuck ESB Amber
Bamberg Rauchbier
Vanilla Nutmeg Oatmeal Stout

Schmohz Brewing Co.
Zingiberene Ale
Mad Tom’s Porter
Hopknocker
Barleywine
Miracle off 28th Street Old Ale
Kiss My Scottish Arse Scotch Ale

Sherwood Brewing Co.
Buxom BlonDDe
Gun Powder IPA - aged on Habaneros and pepper corns (1pm release)
Evil IPA
Leadbelly Oatmeal Stout
Mistress Jades Hemp Ale
Stimulator Doppelbock
Incinerator Doppelbock - aged on Habaneros (3pm release)

Short’s Brewing Co.
Key Lime Pie
Mystery Stout
The Curl Imperial Pilsner
Caramel Apple
Black Cherry Porter
Plum Rye
Pistachio Cream Ale
Chinook Pale Ale
Turtle Stout
Cup A Joe Coffee Stout

Tri-City Brewing Co.
Hell’s Half Mile Helles
Brownhoist Nut Brown
Fortunato Belgian Trappist
Giant Slayer Russian Imperial

Walldorff Brewpub
Hopnoxious IPA
Bee Sting Honey Rye
State Street Stout
Chocolate Baltic Porter
Barrel Aged Bee Sting
State Grounds Java Brown
Teresa’s Ceremonial Braggot
Blackberry Belgian Triple

Woodward Avenue Brewers
JiLfeWeizen
Raspberry Blonde
Custom Pale Ale
Vanilla Porter

9,000 reasons for this weekend

Well after a couple weeks of delays, or perhaps purposive teasing, Bell's 9,000 commemorative ale is now on the shelves. It is a very dark, and very rich taste, brewed with brewers molasses and licorice. The richness and tones of alcohol compliment the licorice very well, which some might find off putting, but not here, very tasty. It is being touted as an ager, and certainly many will purchase an extra bottle or two to keep on reserve. Now, many local craft beer supplies have this on the shelves. Champane's Liquor has a one six pack limit per customer at a price of $13.99, while Holiday Market has a two six pack limit per person at $14.99. One retailer has a two bottle limit, at $4.99 a piece. If you happen to be in that store, kindly pass your disappointment and go elsewhere.

Enjoy the weekend!

There is a new color coming to your beer: Green.

Going green is going everywhere, and in the kitchens of breweries, it has certainly taken root. In this months Michigan Beer Guide (found at nearly all micro breweries in the state) is a great article written by Brenda Cooke titled "Drink Local (and choose your container carefully). In it, Brenda points out the benefits of drinking local, recycling, the impact of cans vs. bottles, shipping, and more. Ultimately, she points out, the best eco-friendly way to enjoy your favorite brew is from the tap, at a local brewery or brew pub that is, of course, closer to home. Outside of those means, there is an environmental impact caused by energy used in packaging and distribution. It is exciting to know that in the south eastern Detroit area, one can sample 100+ varieties of beer, on tap, all within an estimated 30 mile radius of the heart of Detroit.

Outside of Brenda's article, there are many initiatives being set forth by breweries throughout the United States, that are taking green into their own hands. Sierra Nevada, just this year released their Harvest series, with all beers being made with hops grown on their property. This experience allowed Sierra Nevada to control environmental impacts immediately as needed and eliminate packaging and shipping. Locally, Bells brewery has been experimenting with growing their own hops and malts. Keweenaw Brewery and Rochester Mill Brewery distribute their brands in cans, which has a strong argument in weight and space.

What could creating the most noise in all of these initiatives is the effort Goose Island is putting forth in their responsibility to eliminate their carbon footprint when producing and distributing products. The Green Line Project is a world class effort to learn about the impact the brewery puts on the environment, how to identify and shed wasteful resources, improve efficiencies and share their observations. Ta boot, Goose Island has created an Ale in support of these efforts. Titled Green Line Pale Ale, it is only available on draft at many locations within Chicago. Proceeds from this Ale will help benefit the efforts Goose Island is taking, and, some proceeds will be donated to help the preservation of Rain Forests in Costa Rica. The tap handles specially made for this ale were constructed out of wood reclaimed from Emerald Ash trees that were devastated by the Emerald Ash Borer.

It goes without saying that we can make huge impacts everyday in our life styles that help the environment. I, for one, recycle everything. From hockey blades to bottle caps. Nearly everything that is questionable goes into my recycling bin. I have noticed the collector frustrated at times, having to sift through my two containers, but so be it. I take back all of my cans, because as my Grandfather would say, it is "free money" even though it is actually a reimbursement. When it comes to beer, I have brew my own now and again, which could be the single most cheapest and environmentally friendly consuming actions. I almost always drink Michigan made beer. Even if the ingredients to produce my pint came across many borders, the transportation to get to me isn't as much as other out of state or country imports.

So while were out there today celebrating all that is green, try to get to a local brewery or select a beer that is produced right here in Michigan. Go green (and eliminate the food coloring)!

Bell's 9,000

Rumor has it, a store near you should have it. I will try to confirm tomorrow!

Founder's Nemesis to irk you

The premise of Founder's Nemesis series is a journey set forth for many years. The brewery implies that it will release a new Nemesis every year, a very special treat to accompany its list of unique experiments.

Speculation on the debut of this series is a maple bourbon barrel aged wheat wine, boasting a double digit ABV and 70 IBU's. The product has been rumored to have aged considerably in these barrels that were once used for aging Michigan maple syrup.

For anyone who may be interested, wheat wine is a very rich, full bodied taste. It normally will not have high bitter notes, so do not be feared by IBU's on the higher side. This beer will certainly need to be drunk accordingly, allowing it to warm up a bit will certainly expose many of the flavors a beer like this will posses. So, enjoy!

Upcoming Winter Beer Tastings

There are some great motivations to get out and about in the coming month. On Thursday January 26th, Champanes Wine Cellar, which carries a very nice beer selection ta boot, is having a Michigan beer tasting. Arrive at 6 pm for great selections from Arbor Brewing, Atwater, Keenawaw, New Holland, Dragonmeand, Dark Horse, Kuhnhenn, Founders, and B Nectar. The cost is $20 per person, and proceeds benefit the 1st Battalion 24th Marine Memorial.

Following this event, comes the 3rd Annual Winter Brews Festival, at Loving Touch in Royal Oak. Although the name sounds like a strip club, I am led to believe that the location is actually the new pool hall adjacent to Woodward Avenue Brewery (and the flier has the WAB logo). The night begins at 7 pm and promises rare and unique seasonal beers from near and far, including Dogfish Head, Rogue, Founders, Dark Horse, and more. Cost is $25 in advance and $30 at the door, with part of the proceeds benefiting Ferndale Public Schools. Advance tickets are available by phone (248)-546-3696 or at the WAB or the Loving Touch.

The facebook link to this event can be found here

MBG Winter Beer Festival

It is almost 4 o'clock on the day of this post and I am assuming anyone who is reading this immediately on this hump day is thinking about a handful of things, one of which is sure to be getting that after work beer. So now that I have your attention I would like to point to an event where beer is thought about all day long. The Michigan Brewers Guild Winter Beer Festival is just shy of a month away. In its fifth year, the festival mirrors the summer one, which one large contract: how damn cold will it be? Well, in the mitten state we all know that the probability of a winter day being warmer than usual can be welcomed. How cold will it be on February 27th? I don't know, and neither should you. The beer will make you warm, and if its not, drink more or head on over to the central bonfire.

The event is $35 in advance, $40 at the door. This fee includes 15 drink tokens. It is held at Fifth Third Park in Grand Rapids from 11-5. After parties are sure to ensue, indoors ta boot.

See you there!

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Hopslam is back!

'nuff said