This sounds fantastic!
We’re excited to unveil “Envious”, the first installment in our new “Cellar Series” this Saturday at the Michigan Brewers Guild Winter Beer Fest at 2 PM. Envious is a unique beer, a hybrid of many techniques. Its high-gravity malt-fermented base is blended with Michigan pear juice and chardonnay yeast for a second fermentation, before being aged with raspberries and oak. Unlike any style or beer before it, it must be tasted to be appreciated. Envious will be available on draught at select establishments later in the month, and 22-ounce, foil-necked bottles are scheduled to hit the streets on April 1st.
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